Peru Chef Sirope de Algarrobina is a traditional Peruvian carob syrup made from the sweet pods of the algarrobo tree. This 17 oz bottle delivers rich, molasses-like flavor perfect for drizzling over desserts, mixing into beverages, or adding depth to sauces and marinades. Naturally sweet with subtle caramel notes, algarrobina syrup is a staple in Latin American cuisine and a premium ingredient for home cooks seeking authentic Caribbean and South American flavors. Store in a cool, dry place and enjoy the taste of Peru in every spoonful.